Szabo, Barbara

2016, Gollner, Erwin, Schnabel, Florian, Szabo, Barbara

Forschungsergebnisse zeigen, dass das Führungsverständnis in einer Organisation einen wesentlichen Einfluss auf psychische Belastungen von Mitarbeiterinnen und Mitarbeiterin hat. Dieser Erkenntnis wird, vor dem Hintergrund der gesetzlich geforderten Evaluierung psychischer Belastungen am Arbeitsplatz, auch im Gesundheits- und Sozialbereich in Zukunft eine erhöhte Bedeutung zukommen.

2017-12, Gollner, Erwin, Szabo, Barbara, Hauer, Katharina, Braun, Carmen, Stöller, Julia, Schnabel, Florian

2018-05-24, Gollner, Erwin, Meister, Martina, Szabo, Barbara

2022, Gollner, Erwin, Szabo, Barbara

2018, Szabo, Barbara, Gollner, Erwin

2018, Gollner, Erwin, Szabo, Barbara

2017-05-11, Schnabel, Florian, Szabo, Barbara, Gollner, Erwin

2013-06-19, Gollner, Erwin, Walter, Evelyn, Dragosits, Aline, Szabo, Barbara, Schnabel, Florian

2013-05-23, Szabo, Barbara, Schnabel, Florian, Gollner, Erwin, Sociedad Española de Medicina de Familia y Comunitaria

Introduction: Alcohol-free drinks are the basis of a healthy diet. Water stimulates metabolism and promotes blood circulation, while a lack of water can lead to circulatory failure. However drinking habits of young people are a neglected field of science in health promotion. In Austria till now there has been no empirical study which analyses drinking patterns among adolescents. Objectives: The aim of the quantitative study was to investigate drinking habits of pupils of secondary schools in Burgenland (Austria) between the age of 14 and 22. Methods: In 2011 the FH Burgenland carried out a quantitative online-survey. The ÖSES.aqa07, in which drinking habits of Austrian adults have been analysed, was chosen as reference study. National and international drinking guidelines were used to assess findings. Results: 60% of participating pupils (n = 114) reach the recommended amount of liquid intake (1.2-1.5 litres of water per day) or drink even more. 35% cover more than 75% of their daily liquid intake with water. Favourite drinks of pupils and students are water (mineralwater, mains water) (73%), flavoured water (48%), fruit juice with water (33%), coffee (29%) and ice tea (29%). Conclusions: Pupils have to be motivated to pay attention to healthy drinking habits. To ensure sustainability circumstance-oriented intersectoral health promotion actions like filling vending machines with low-carbohydrate drinks as well as awareness campaigns are necessary. First steps in this direction have already been taken by carrying out several projects in educational establishments. Keywords: drinking habits, health promotion, youth

2018, Gollner, Erwin, Szabo, Barbara, Schnabel, Florian, Thaller-Schneider, Magdalena