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FH Burgenland
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Energie-Umweltmanagement
Cacao and coffee roasting using concentrated solar energy: A technology for small farmers in rural areas of Peru
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Cacao and coffee roasting using concentrated solar energy: A technology for small farmers in rural areas of Peru
Publisher
River Publishers
Source
In: Renewable Energy: A Status Quo, 73-81
Date Issued
2016
Author(s)
Veynandt, Francois
Perez Panduro, Juan Pablo
Hadzich, Miguel
DOI
10.1201/9781003339267-5
URI
http://hdl.handle.net/20.500.11790/1503
Type
Buchbeitrag
Scopus© citations
0
Acquisition Date
Apr 18, 2024
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